Food & hospitality · 9 verified Odoo references
From the supplier to the table, every ingredient counted.
We set up Odoo for restaurants, cafés and food producers in Lebanon. The restaurant point of sale, the kitchen, recipes, production, purchasing and accounting in dollars and lira all work from the same stock, so you know what each dish or product really costs.
Food businesses on Odoo with us.
- Abou Afif
- Al Amin Roasteries
- Al Beit Baytna
- Al Sultan Food Stuff
- Prunelle
- The Sweet Spot
Verified references on odoo.com
What we set up in Odoo.
We start from the standard Odoo apps, configure them to your process and add custom development only where the standard falls short.
Restaurant point of sale
Your floor plan with its tables, orders taken at the table on a tablet, bills split by guest or by item, tips and payment by card or cash in either currency.
Orders to the kitchen
Each order goes straight to the right kitchen or bar printer, or to a kitchen display screen where cooks follow and mark each dish as it's ready.
Self-ordering
Guests scan a QR code at the table to see the menu and order, or order and pay at a kiosk at the counter.
Recipes & food cost
Each dish or product has its recipe as a bill of materials, so every sale or production run takes its ingredients out of stock and shows its real cost.
Lots & expiry dates
Lot numbers and expiry dates from receipt onwards, with the earliest expiry picked first and alerts before stock goes out of date.
Food production
Roasting, baking or packing planned as production orders, with batches traced from raw material to the finished product.
Supplying shops & supermarkets
A price list per customer, orders taken by your sales team or online, and deliveries grouped by vehicle and area.
Purchasing from suppliers
Reorder rules that draft purchase orders from stock levels and supplier prices, so you buy what the kitchen needs and no more.
Accounting in LBP and USD
Every sale, purchase and payment posted as it happens in both currencies, with each branch's results on its own report.
Food producers, restaurants and hospitality businesses we work with on Odoo.
Each name is listed as a NavyBits reference on Odoo's partner portal.
Abou Afif
Al Amin Roasteries
Al Beit Baytna
Al Sultan Food Stuff
Alamanah Travel
DarioPro
Prunelle
The Sweet Spot
Wholesome Craft LB
Set up for the country you work in.
We've implemented Odoo in Lebanon, Saudi Arabia, the UAE, Turkey, South Africa and Canada. In Lebanon we use our own localization suite. See the Lebanon localization →
Arabic and English
Screens, documents and reports in both languages, with Arabic laid out right to left.
Two currencies
Prices, payments and books in USD and LBP in Lebanon, or any pair of currencies, with exchange differences handled.
Local tax and e-invoicing
Lebanese VAT with our own suite, Saudi e-invoicing (ZATCA), Turkish e-invoicing through Nilvera, and a setup ready for e-invoicing in the UAE.
Payroll
CNSS in Lebanon and payroll rules for the other countries we work in, calculated in the same payroll run.
How a food and hospitality implementation runs
Most implementations need some customization, and we plan for it from the first day. Each one begins with an assessment of how you work today.
Assess
We visit your kitchen, store room and counter, and map your menu, recipes, suppliers and how cash is closed today.
output: written scopeConfigure
Floor plans, menus, recipes, kitchen printers or screens, warehouses and accounting set up for your outlets.
output: your setupMigrate
Products, recipes, suppliers, customers and opening stock brought over and checked against a physical count.
output: reconciled dataTrain
Cashiers and waiters learn on the till, cooks on the kitchen screen, storekeepers and accountants on their own reports.
output: a trained teamPilot & go-live
We open with one outlet or one production line and roll out to the others once it runs cleanly.
output: live systemMaintain
Support, version upgrades and a prioritized backlog of refinements.
output: a system that keeps upQuestions we hear
If your question is not here, bring it to the call.
Is Odoo good for restaurants?
Yes. Odoo's point of sale has a restaurant mode with floor plans and tables, orders sent to the kitchen, split bills, tips and self-ordering by QR code or kiosk. Because it's part of Odoo, every sale also updates stock, purchasing and the accounts without anyone typing it twice.
Can Odoo deduct ingredients from stock when a dish is sold?
Yes. We set up each dish as a recipe with its ingredients and quantities. When the dish is sold, Odoo takes the ingredients out of stock, so you can compare what you should have with what is on the shelf and see the real food cost.
Does it work for food factories, roasteries and sweet shops?
Yes. Production orders, recipes, batches and expiry dates cover roasting, baking and packing, and the same system handles selling to supermarkets and retailers. For larger plants, see our page on Odoo for manufacturing.
Do we need Odoo Community or Enterprise?
The restaurant point of sale, inventory, manufacturing and purchasing exist in both. Some features you may want, such as the kitchen display screen, quality checks and the full accounting app, are part of Odoo Enterprise. The assessment tells you which edition fits what you need.
Can Odoo run a hotel?
Odoo doesn't include a hotel property management system for rooms and reservations. It covers the rest of a hotel well: restaurants and bars on the point of sale, purchasing, stock, accounting and HR. If you already use a property management system, we can connect it to Odoo as a custom project.
Can it handle prices in dollars and payments in lira?
Yes. The till accepts both currencies, and our own Lebanon localization keeps the books in USD and LBP with exchange differences, VAT and parallel reporting.
Tell us how your business runs today.
Prefer writing to a call? Leave a few lines about your business and what you need, and we'll get back to you.
- Your message goes straight to our team.
- We sign an NDA before you share anything confidential.
Know what every dish
really costs.
In 30 minutes we go through how your kitchen, counter and suppliers work today and what it would take to run them from one system.
Book a free 30-minute call →No follow-up unless you ask for one. Prefer email? sales@navybits.com